PEGGY COOK' DIARY: Chocolate beans cookies

巧克力豆餅乾

(First time I try this chocolate cookies in July,2014,valentine'day eve)

I think I will do the best next time.

In the 2015 summer leisure time,

I decide to make the delicious cookies with some chocolate beans again .

When I finished cookies, I take it to my friends to help me try , and please friends tell me how feel ?how do I do will be good next time.

I collect some suggests to improve.

Practice frequently, finally, I 'so happy to make the tasty cookies.

Of course, I think this is ''Practice makes perfect''

Now, I want to tell my methods to everyone:

Material:

Cream 150g

Powdered sugar 84g

Whole egg 36g

Low-gluten flour 200g

Baking powder 2g

Chocolate Beans a little

Step1: Send the cream + Powdered sugar

Step2: Pour the whole eggs three times and mix well

Step3: Sifting the Low-gluten flour + Baking powder and send to dough

Step4: Dough divide into thirty, then Rounding.

Step5: Squash them and Stained with chocolate beans on the pan.

At last

Oven temperature upper temp180'C/ lower temp150'C (time:10 minutes)

and then upper temp150'C/ lower temp150'C (time:10 minutes)

In the end, I hope guys will enjoys to this.